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Fillet Katsu Horaiya

Do you know Ton Katsu? Ton means pork. Katsu means cutlet.

This is very popular Japanese food based of pork (ton). We have started our restaurant since 1912 at Ueno, Tokyo.

Tonkatsu is made by pork loin BUT we are the first restaurant which use pork fillet in Japan.

Tonkatsu has Japanized over the years more so than other European dish and it today usually served with rice, miso soup and tsukemono in the style of Japanese traditional food.

Famous Japanese Film Director Mr. Yasujiro Ozu's favarite restaurant.

Mr. Yasujiro Ozu was a one of our best customer. He used to come our restaurant very often. As he liked very much our Fillet Katsu, we used to deliver it to film studio.

If you come to Japan, please tast our Fillet Katsu at our traidional Japanese restaurant

You can feel really you are in JAPAN.

Address :

3-28-5 Ueno Taito-ku, Tokyo

Tel : 03-3831-5783

Fax: 03-3831-5789

Working Day :

Monday to Friday :


     11:30 to 14:00 and 17:00 to 20:30

     (Last order will be 30 minutes before closing)

Saturday, Sunday and Japanese National Holiday:

     11:30 to 14:30 and 17:00 to 20:30

     (Lase order will be 30 minutes before closing)

Close : Wednesday.

     ( if that day is a national holiday, the following thurthday will be close)